Directions:
- Preheat oven to 350.
- Place egg whites and sugar in a double boiler, continuously stirring to avoid scrambling, until it reaches 110 degrees.
- Combine dry ingredients.
- Remove bowl from heat and add dry ingredients.
- Return mixture to double boiler until 120 degrees. Cover and let stand 5 minutes.
- Scoop into balls by tablespoon and place on parchment paper. Bake for 15 minutes on until slightly golden.
- Melt chocolate in double boiler. When cool enough to handle, dip half the macaroon into the chocolate and set on parchment to completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.04 Kcal (3664 kJ) | ||
| Calories from fat | 421.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.8g | 72% | |
|---|---|---|---|
| Sodium | 116.31mg | 5% | |
| Potassium | 680.6mg | 14% | |
| Total Carbs | 106g | 35% | |
| Sugars | 76.18g | 305% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 21.18g | 42% | |
| Iron | 3mg | 17% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 336.6 Kcal (1409 kJ) | ||
| Calories from fat | 162.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 72% | |
|---|---|---|---|
| Sodium | 44.74mg | 5% | |
| Potassium | 261.8mg | 14% | |
| Total Carbs | 40.77g | 35% | |
| Sugars | 29.31g | 305% | |
| Dietary Fiber | 3.42g | 36% | |
| Protein | 8.15g | 42% | |
| Iron | 1.1mg | 17% | |
| Calcium | 63.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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