Chocolatissimo Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300 degrees F (150 degrees C). Butter a 9 inch springform pan, and line bottom with parchment paper.
In the top of a double boiler, heat chocolate and unsalted butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
In a large bowl, beat egg yolks and sugar until thick and lemon-colored. Fold into chocolate mixture; set aside. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour 2/3 of mixture into prepared pan. Cover and refrigerate remaining 1/3 of mousse.
Bake in the preheated oven for 40 to minutes, or until filling is just firm in the center. Allow to cool, then remove from pan and refrigerate 1 hour. Spread remaining mousse over cooled cake and refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4783.12 Kcal (20026 kJ)
Calories from fat	3230.08 Kcal
		% Daily Value*
Total Fat	358.9g	552%
Cholesterol	2246.86mg	749%
Sodium	1238.37mg	52%
Potassium	2286.33mg	49%
Total Carbs	339.89g	113%
Sugars	306.23g	1225%
Dietary Fiber	17.01g	68%
Protein	107.8g	216%
Vitamin A	2.8mg	95%
Iron	17.3mg	96%
Calcium	431.2mg	43%

Amount Per 100 g
Calories	321.39 Kcal (1346 kJ)
Calories from fat	217.04 Kcal
		% Daily Value*
Total Fat	24.12g	552%
Cholesterol	150.97mg	749%
Sodium	83.21mg	52%
Potassium	153.63mg	49%
Total Carbs	22.84g	113%
Sugars	20.58g	1225%
Dietary Fiber	1.14g	68%
Protein	7.24g	216%
Vitamin A	0.2mg	95%
Iron	1.2mg	96%
Calcium	29mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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