Chocolate Meringue Stars Recipe

Posted by
Rate It!
Chocolate Meringue Stars
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add vanilla; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form and sugar is dissolved. Gently fold in cocoa.
  2. Insert a #8b large open star tip into a pastry bag; fill half full with meringue. Pipe stars, about 1-1/4 in. in diameter, or drop by rounded teaspoonfuls onto parchment paper-lined baking sheets.
  3. Bake at 300° for 30-35 minutes or until lightly browned. Remove from paper; cool on wire racks.
  4. In a microwave, melt chocolate and shortening; stir until smooth. Dip cookies halfway into glaze; allow excess to drip off. Place on waxed paper; let stand until set. Yield: about 4 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.4 Kcal (203 kJ)
Calories from fat 16.81 Kcal
% Daily Value*
Total Fat 1.87g 3%
Sodium 7.32mg 0%
Potassium 19.93mg 0%
Total Carbs 7.43g 2%
Sugars 5.68g 23%
Dietary Fiber 1.08g 4%
Protein 0.84g 2%
Iron 0.4mg 2%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 332.68 Kcal (1393 kJ)
Calories from fat 115.54 Kcal
% Daily Value*
Total Fat 12.84g 3%
Sodium 50.34mg 0%
Potassium 136.98mg 0%
Total Carbs 51.09g 2%
Sugars 39.06g 23%
Dietary Fiber 7.39g 4%
Protein 5.79g 2%
Iron 2.4mg 2%
Calcium 10.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top