Double Chocolate Covered Cherries Recipe

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Double Chocolate Covered Cherries
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Ingredients:

Directions:

  1. Drain cherries on several paper towels and press out excess moisture; allow to drain at least an hour.
  2. Fondant: In a medium bowl, combine butter, corn syrup, chocolate and milk; beat until smooth.
  3. Stir in confectioner's sugar (mixture will seem dry).
  4. When most of the sugar is mixed in, turn out onto counter and knead until smooth.
  5. Divide into 24 pieces (about 2 tsp each) and shape into balls.
  6. Flatten each ball and mold around cherries, covering cherry completely (leaving stem out).
  7. Refrigerate at least an hour or until very cold and very firm.
  8. Line large cookie sheet with waxed paper.
  9. In a small saucepan over very low heat or in the microwave, melt chips and shortening or wax until smooth.
  10. Place pan or bowl over hot water to keep dipping consistency.
  11. Holding stems (or use toothpicks if your cherries have no stems), dip covered cherries into melted chocolate and allow excess to drip back into pan or bowl.
  12. Place on waxed papered cookie sheet to set.
  13. Place in miniture muffin cups if desired and store in tightly covered container or in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.21 Kcal (2835 kJ)
Calories from fat 153 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 22.95mg 8%
Sodium 31.93mg 1%
Potassium 107.88mg 2%
Total Carbs 137.1g 46%
Sugars 127.3g 509%
Dietary Fiber 1.49g 6%
Protein 1.39g 3%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 405.6 Kcal (1698 kJ)
Calories from fat 91.64 Kcal
% Daily Value*
Total Fat 10.18g 26%
Cholesterol 13.74mg 8%
Sodium 19.13mg 1%
Potassium 64.62mg 2%
Total Carbs 82.12g 46%
Sugars 76.24g 509%
Dietary Fiber 0.89g 6%
Protein 0.83g 3%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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