Chocolate Cheesecake Muffins Recipe

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Chocolate Cheesecake Muffins
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Ingredients:

Directions:

  1. Mix together the flour, sugar, baking powder, and cocoa powder in large bowl, set aside.
  2. Preheat oven to 350ºF; grease muffin tins.
  3. In small bowl, make filling: beat together cream cheese, powdered sugar, almond extract and cornstarch until uniformly fluffy - set aside.
  4. In separate bowl, beat together milk, egg, oil and extract.
  5. Add milk mix to flour mix. Mix just until you no longer see any dry bits in the batter.
  6. Fill the bottoms of muffin cups with approximately 2 Tablespoons batter (about 1/3 full). Dab a spoonful of cream cheese filling in middle of each muffin cup, making sure filling isn't touching any of the sides. Cover up cream cheese with rest of batter, filling muffin cups until they are 3/4 full. Work as quickly as you can, so cream cheese doesn't sink to bottom.
  7. Bake for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.13 Kcal (3354 kJ)
Calories from fat 374.52 Kcal
% Daily Value*
Total Fat 41.61g 64%
Cholesterol 72.72mg 24%
Sodium 1247.95mg 52%
Potassium 995.25mg 21%
Total Carbs 96.19g 32%
Sugars 43.22g 173%
Dietary Fiber 4.8g 19%
Protein 11.77g 24%
Iron 2.9mg 16%
Calcium 324.1mg 32%
Amount Per 100 g
Calories 365.76 Kcal (1531 kJ)
Calories from fat 170.99 Kcal
% Daily Value*
Total Fat 19g 64%
Cholesterol 33.2mg 24%
Sodium 569.76mg 52%
Potassium 454.39mg 21%
Total Carbs 43.92g 32%
Sugars 19.73g 173%
Dietary Fiber 2.19g 19%
Protein 5.37g 24%
Iron 1.3mg 16%
Calcium 148mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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