Low-Fat Chocolate Cheesecake Muffins Recipe

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Low-Fat Chocolate Cheesecake Muffins
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  1. Preheat the oven to 350°F Spray a 12-cup muffin pan with vegetable spray.
  2. In a large bowl, combine sugar, cocoa, yogurt, oil, vanilla and egg.
  3. In another bowl, stir together flour and baking powder. Stir the mixture into the cocoa mixture just until everything is combined. Divide half of the batter among the prepared muffin cups.
  4. In a food processor or using electric beaters, beat cream cheese, ricotta cheese and icing sugar until the mixture is smooth. Divide the cheese among the muffin cups. Top with the remaining batter.
  5. Bake for 20 to 25 minutes or until a tester inserted into the middle of a muffin comes out dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2544.01 Kcal (10651 kJ)
Calories from fat 920.39 Kcal
% Daily Value*
Total Fat 102.27g 157%
Cholesterol 304.47mg 101%
Sodium 742.33mg 31%
Potassium 2219.54mg 47%
Total Carbs 379.72g 127%
Sugars 240.26g 961%
Dietary Fiber 13.89g 56%
Protein 52.38g 105%
Vitamin C 2.5mg 4%
Iron 9.6mg 54%
Calcium 1112.1mg 111%
Amount Per 100 g
Calories 282.89 Kcal (1184 kJ)
Calories from fat 102.35 Kcal
% Daily Value*
Total Fat 11.37g 157%
Cholesterol 33.86mg 101%
Sodium 82.55mg 31%
Potassium 246.81mg 47%
Total Carbs 42.22g 127%
Sugars 26.72g 961%
Dietary Fiber 1.54g 56%
Protein 5.82g 105%
Vitamin C 0.3mg 4%
Iron 1.1mg 54%
Calcium 123.7mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.6
  • 71

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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