Cranberry Cake With Butter Sauce Recipe

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Cranberry Cake With Butter Sauce
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Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 2 1/2 tsp baking powder
  • 2/3 cup milk
  • 1 egg
  • 1/2 cup butter
  • 1 cup sugar

Directions:

  1. Cake: Sift dry ingredients into bowl.
  2. Add shortening, milk, and eggs.
  3. Beat 2 minutes.
  4. Stir in cranberries.
  5. Bake in buttered 9 inch square pan at 350º for 40 minutes.
  6. Serve with hot butter sauce.
  7. Hot butter sauce: Melt butter in double boiler.
  8. Add sugar and milk; mix well.
  9. Cook over hot water 5 minutes, stirring occasionally.
  10. Serve hot over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.11 Kcal (2077 kJ)
Calories from fat 211.37 Kcal
% Daily Value*
Total Fat 23.49g 36%
Cholesterol 51.76mg 17%
Sodium 781.87mg 33%
Potassium 328.64mg 7%
Total Carbs 66.44g 22%
Sugars 28.02g 112%
Dietary Fiber 4.93g 20%
Protein 6.99g 14%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 243.5mg 24%
Amount Per 100 g
Calories 298.71 Kcal (1251 kJ)
Calories from fat 127.27 Kcal
% Daily Value*
Total Fat 14.14g 36%
Cholesterol 31.16mg 17%
Sodium 470.77mg 33%
Potassium 197.88mg 7%
Total Carbs 40g 22%
Sugars 16.87g 112%
Dietary Fiber 2.97g 20%
Protein 4.21g 14%
Vitamin C 2.2mg 6%
Vitamin A 0.1mg 4%
Iron 1.4mg 13%
Calcium 146.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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