Double Chocolate Cheesecake Muffins (New Zealand) Recipe

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Double Chocolate Cheesecake Muffins (New Zealand)
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Ingredients:

  • 2 tbsp sugar
  • 2 cups flour
  • 1/2 cup sugar
  • 3 tbsp cocoa
  • 1/2 tsp salt
  • 1 cup milk

Directions:

  1. Preheat oven to 190°C Beat cream cheese & 2 tbsp sugar together & set aside.
  2. In a lrg bowl, combine flour, chocolate chips, 1/2 cup sugar, cocoa, baking powder & salt.
  3. Make a well in the centre. Pour in egg, butter & milk stirring till just moist.
  4. Spoon some chocolate batter into ea muffin tin & drop 1 tsp of cream cheese mixture on top. Then cover w/chocolate batter.
  5. Bake 15-20 min till springy to touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.85 Kcal (4291 kJ)
Calories from fat 418.85 Kcal
% Daily Value*
Total Fat 46.54g 72%
Cholesterol 95.02mg 32%
Sodium 2251.37mg 94%
Potassium 963.64mg 21%
Total Carbs 138.4g 46%
Sugars 29.57g 118%
Dietary Fiber 8.83g 35%
Protein 17g 34%
Vitamin A 0.2mg 5%
Iron 6.4mg 35%
Calcium 574.9mg 57%
Amount Per 100 g
Calories 336.55 Kcal (1409 kJ)
Calories from fat 137.55 Kcal
% Daily Value*
Total Fat 15.28g 72%
Cholesterol 31.2mg 32%
Sodium 739.34mg 94%
Potassium 316.45mg 21%
Total Carbs 45.45g 46%
Sugars 9.71g 118%
Dietary Fiber 2.9g 35%
Protein 5.58g 34%
Iron 2.1mg 35%
Calcium 188.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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