Mixed Nut Chocolate Tart Recipe

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Mixed Nut Chocolate Tart
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  1. In a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream and vanilla, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of an ungreased fluted 11-in. tart pan with removable bottom; set aside.
  2. Place nuts in a food processor; cover and process until chopped. In a large bowl, whisk the eggs, corn syrup, brown sugar, butter and extracts until smooth. Stir in chocolate chips and nut mixture; pour into crust.
  3. Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Store in the refrigerator. Garnish with whipped cream. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.18 Kcal (3350 kJ)
Calories from fat 397.34 Kcal
% Daily Value*
Total Fat 44.15g 68%
Cholesterol 83.15mg 28%
Sodium 86.6mg 4%
Potassium 334.26mg 7%
Total Carbs 92.63g 31%
Sugars 25.03g 100%
Dietary Fiber 4.65g 19%
Protein 12.58g 25%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 1.9mg 11%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 377.23 Kcal (1579 kJ)
Calories from fat 187.32 Kcal
% Daily Value*
Total Fat 20.81g 68%
Cholesterol 39.2mg 28%
Sodium 40.83mg 4%
Potassium 157.58mg 7%
Total Carbs 43.67g 31%
Sugars 11.8g 100%
Dietary Fiber 2.19g 19%
Protein 5.93g 25%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 0.9mg 11%
Calcium 43.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 22

Good Points

  • saturated fat free,
  • low sodium

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