Mixed Nut Chocolate Tart Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
1/4 cup sugar
1/2 cup plus 1 tbsp cold butter
6 tbsp heavy whipping cream
1-1/2 tsp vanilla extract
filling:
1 cup pistachios
1 cup pecan halves
3/4 cup unblanched almonds
3 eggs
3/4 cup light corn syrup
1/4 cup packed brown sugar
1/4 cup butter, melted
1-1/2 tsp almond extract
1 tsp vanilla extract
1 cup milk chocolate chips
whipped cream

Directions:

In a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream and vanilla, tossing with a fork until dough forms a ball. Press onto the bottom and up the sides of an ungreased fluted 11-in. tart pan with removable bottom; set aside.
Place nuts in a food processor; cover and process until chopped. In a large bowl, whisk the eggs, corn syrup, brown sugar, butter and extracts until smooth. Stir in chocolate chips and nut mixture; pour into crust.
Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack. Store in the refrigerator. Garnish with whipped cream. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.18 Kcal (3350 kJ)
Calories from fat	397.34 Kcal
		% Daily Value*
Total Fat	44.15g	68%
Cholesterol	83.15mg	28%
Sodium	86.6mg	4%
Potassium	334.26mg	7%
Total Carbs	92.63g	31%
Sugars	25.03g	100%
Dietary Fiber	4.65g	19%
Protein	12.58g	25%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	377.23 Kcal (1579 kJ)
Calories from fat	187.32 Kcal
		% Daily Value*
Total Fat	20.81g	68%
Cholesterol	39.2mg	28%
Sodium	40.83mg	4%
Potassium	157.58mg	7%
Total Carbs	43.67g	31%
Sugars	11.8g	100%
Dietary Fiber	2.19g	19%
Protein	5.93g	25%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	5%
Iron	0.9mg	11%
Calcium	43.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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