Chocolate Drizzled Caramel Corn Recipe

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Chocolate Drizzled Caramel Corn
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Ingredients:

Directions:

  1. Grease two large cookie sheets.
  2. Place popcorn and peanuts in large paper bag. Set aside.
  3. In a glass bowl, combine sugar, butter, corn syrup, vanilla and salt.
  4. Microwave for 4 minutes until bubbly.
  5. Stir in baking soda.
  6. Pour over the popcorn in the bag. Fold over the top of the bag and shake. Shake until the the coating is evenly distributed.
  7. Roll down the edges of the bag and place bag in the microwave for 2 minutes, stopping every 40 seconds and shaking to mix.
  8. Spread mixture onto prepared sheets to cool.
  9. In a small glass bowl, combine chocolate chips and shortening. Microwave 90 seconds, stirring once, until melted.
  10. Drizzle over popcorn mixture. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.03 Kcal (1139 kJ)
Calories from fat 130.29 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 15.99mg 5%
Sodium 223.87mg 9%
Potassium 144.18mg 3%
Total Carbs 35.46g 12%
Sugars 17.55g 70%
Dietary Fiber 2.41g 10%
Protein 3.45g 7%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 464.46 Kcal (1945 kJ)
Calories from fat 222.45 Kcal
% Daily Value*
Total Fat 24.72g 22%
Cholesterol 27.3mg 5%
Sodium 382.23mg 9%
Potassium 246.18mg 3%
Total Carbs 60.54g 12%
Sugars 29.97g 70%
Dietary Fiber 4.12g 10%
Protein 5.9g 7%
Vitamin A 0.1mg 2%
Iron 1.7mg 6%
Calcium 61mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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