Caramel Chocolate Corn Recipe

Posted by
Rate It!
Caramel Chocolate Corn
Add your photo!



  1. Grease cookie sheets.
  2. Place popcorn and peanuts in a paper bag. Set aside.
  3. In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
  4. Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
  5. In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.03 Kcal (1139 kJ)
Calories from fat 130.29 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 15.99mg 5%
Sodium 223.87mg 9%
Potassium 144.18mg 3%
Total Carbs 35.46g 12%
Sugars 17.55g 70%
Dietary Fiber 2.41g 10%
Protein 3.45g 7%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 464.46 Kcal (1945 kJ)
Calories from fat 222.45 Kcal
% Daily Value*
Total Fat 24.72g 22%
Cholesterol 27.3mg 5%
Sodium 382.23mg 9%
Potassium 246.18mg 3%
Total Carbs 60.54g 12%
Sugars 29.97g 70%
Dietary Fiber 4.12g 10%
Protein 5.9g 7%
Vitamin A 0.1mg 2%
Iron 1.7mg 6%
Calcium 61mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top