Caramel Corn Treat Bags Recipe

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Caramel Corn Treat Bags
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  1. Spray a large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
  2. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
  3. Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla.
  4. Pour syrup mixture over warm popcorn, stirring to coat evenly.
  5. Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray. Cool; break apart. Store in tightly covered container.
  6. To serve, set out small bowls of your favorite candies, nuts or fruits and let your guests individualize their own Halloween treat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.08 Kcal (3249 kJ)
Calories from fat 221.25 Kcal
% Daily Value*
Total Fat 24.58g 38%
Cholesterol 61.01mg 20%
Sodium 529.04mg 22%
Potassium 185.29mg 4%
Total Carbs 138.81g 46%
Sugars 73.65g 295%
Dietary Fiber 4.8g 19%
Protein 4.44g 9%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 439.34 Kcal (1839 kJ)
Calories from fat 125.25 Kcal
% Daily Value*
Total Fat 13.92g 38%
Cholesterol 34.54mg 20%
Sodium 299.49mg 22%
Potassium 104.89mg 4%
Total Carbs 78.58g 46%
Sugars 41.69g 295%
Dietary Fiber 2.72g 19%
Protein 2.52g 9%
Vitamin A 0.2mg 9%
Iron 0.9mg 8%
Calcium 31.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
  • 21

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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