Chipotle-Plum BBQ Pork Ribs (Marcela Valladolid) Recipe

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Chipotle-Plum BBQ Pork Ribs (Marcela Valladolid)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to a boil and reduce the heat. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
  3. Coat both sides of the ribs with the sauce, saving 2/3 cup for basting. Arrange the ribs, meaty-side up, in 1 layer in a foil-lined baking sheet. Cover the pan tightly with foil and bake the ribs 1 hour. Remove the foil (from the top), baste with the remaining BBQ sauce and bake the ribs 1 hour more.
  4. Allow the cooked ribs to rest for 10 to 15 minutes before slicing and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.13 Kcal (2282 kJ)
Calories from fat 161.36 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 209.74mg 70%
Sodium 499.32mg 21%
Potassium 1183.36mg 25%
Total Carbs 32.8g 11%
Sugars 7.31g 29%
Dietary Fiber 0.62g 2%
Protein 61.78g 124%
Vitamin C 16.1mg 27%
Iron 3.5mg 19%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 141.93 Kcal (594 kJ)
Calories from fat 42.01 Kcal
% Daily Value*
Total Fat 4.67g 28%
Cholesterol 54.61mg 70%
Sodium 130mg 21%
Potassium 308.1mg 25%
Total Carbs 8.54g 11%
Sugars 1.9g 29%
Dietary Fiber 0.16g 2%
Protein 16.09g 124%
Vitamin C 4.2mg 27%
Iron 0.9mg 19%
Calcium 19.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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