Pilgrim Panini Dip Sandwich Recipe

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Ingredients:

Serving

1 (12 oz) can cranberry sauce ( gelatine , not whole berry)
1 cup orange juice
1 cup ginger ale
2 tbsp light brown sugar
1/4 tsp salt
12 slices whole wheat bread (or hoagie rolls)
2 lbs roasted turkey breast, shaved
6 oz provolone cheese (12 slices)

Directions:

Combine all Dip ingredients in a saucepan, and bring to a boil. Reduce heat and simmer, stirring occasionally, for about 25 minutes or until liquid is reduced by half. Meanwhile, make the sandwiches and grill.
Serve the dip in small (wide mouthed) individual dishes next to each guests plate along with the panini.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.3 Kcal (2086 kJ)
Calories from fat	125.37 Kcal
		% Daily Value*
Total Fat	13.93g	21%
Cholesterol	83.05mg	28%
Sodium	1251.92mg	52%
Potassium	608.16mg	13%
Total Carbs	41.76g	14%
Sugars	15.63g	63%
Dietary Fiber	2.37g	9%
Protein	46.84g	94%
Vitamin C	20.8mg	35%
Iron	4.1mg	23%
Calcium	316.6mg	32%

Amount Per 100 g
Calories	152.08 Kcal (637 kJ)
Calories from fat	38.26 Kcal
		% Daily Value*
Total Fat	4.25g	21%
Cholesterol	25.35mg	28%
Sodium	382.08mg	52%
Potassium	185.61mg	13%
Total Carbs	12.74g	14%
Sugars	4.77g	63%
Dietary Fiber	0.72g	9%
Protein	14.3g	94%
Vitamin C	6.3mg	35%
Iron	1.3mg	23%
Calcium	96.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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