Pan-Roasted Pork Chops Recipe

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Pan-Roasted Pork Chops
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Ingredients:

Directions:

  1. Heat oven to 400 degrees. In a small bowl stir together all rub ingredients. pat rub onto both sides of pork chops, using a total of 2 tbsp of rub.
  2. Heat large ovenproof skillet over medium-high heat until hot. Add oil, heat until hot. add pork; cook 2 minutes or until golden brown on one side.
  3. Turn pork chops; place skillet in oven. Bake 6 to 8 minutes or until no longer pink in center.
  4. TIP* Store remaining rub in glass jar with tight-fitting lid. You can keep All Purpose Rub in a dry, dark place up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.32 Kcal (659 kJ)
Calories from fat 65.43 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 62.92mg 21%
Sodium 438.49mg 18%
Potassium 382.38mg 8%
Total Carbs 4.98g 2%
Sugars 1.4g 6%
Dietary Fiber 1.36g 5%
Protein 18.7g 37%
Vitamin C 0.3mg 1%
Iron 1.7mg 10%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 163.76 Kcal (686 kJ)
Calories from fat 68.11 Kcal
% Daily Value*
Total Fat 7.57g 11%
Cholesterol 65.5mg 21%
Sodium 456.44mg 18%
Potassium 398.03mg 8%
Total Carbs 5.19g 2%
Sugars 1.46g 6%
Dietary Fiber 1.42g 5%
Protein 19.46g 37%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 46.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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