Tomato and Apple Chutney Recipe

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Tomato and Apple Chutney
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Ingredients:

Directions:

  1. Sterilize jars and lids
  2. Tie cinnamon stick, peppercorns, coriander seeds, and cloves in a cheesecloth bag and put in a 5- to 6-quart heavy pot. Stir in remaining ingredients and bring to a rolling boil over moderate heat. Reduce heat and simmer, uncovered, stirring frequently, until thick, about 1 1/4 hours. Discard cheesecloth bag.
  3. Drain jars upside down on a clean kitchen towel 1 minute, then invert. Ladle chutney into jars, leaving 1/4 inch of space at top, then run a thin knife between chutney and jar to eliminate air bubbles.
  4. Seal, process, and store filled jars , boiling boiling chutney in jars 10 minutes.
  5. Let chutney stand in jars at least 1 month for flavors to develop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.74 Kcal (1841 kJ)
Calories from fat 8.43 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 0.53mg 0%
Sodium 635.81mg 26%
Potassium 1344.3mg 29%
Total Carbs 107.03g 36%
Sugars 90.87g 363%
Dietary Fiber 5.29g 21%
Protein 5.27g 11%
Vitamin C 71mg 118%
Iron 1.8mg 10%
Calcium 122.6mg 12%
Amount Per 100 g
Calories 79.42 Kcal (333 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 1%
Cholesterol 0.1mg 0%
Sodium 114.83mg 26%
Potassium 242.8mg 29%
Total Carbs 19.33g 36%
Sugars 16.41g 363%
Dietary Fiber 0.96g 21%
Protein 0.95g 11%
Vitamin C 12.8mg 118%
Iron 0.3mg 10%
Calcium 22.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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