Directions:
- Cut roast in half. Place in a 5-qt. slow cooker; sprinkle with steak seasoning. Add water. Cover and cook on low for 8-10 hours or until meat is tender.
- In a small saucepan, combine jelly and peppers. Cook over medium heat for 5 minutes or until heated through. Remove meat from slow cooker; discard cooking liquid. Shred pork with two forks. Return to the slow cooker; top with jelly mixture. Cover and cook on low for 30 minutes or until heated through. Spoon about 2/3 cup meat onto each roll. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.85 Kcal (1528 kJ) | ||
| Calories from fat | 96.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 83.26mg | 28% | |
| Sodium | 436.38mg | 18% | |
| Potassium | 532.89mg | 11% | |
| Total Carbs | 33.32g | 11% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 32.48g | 65% | |
| Iron | 3.3mg | 18% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.19 Kcal (646 kJ) | ||
| Calories from fat | 40.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 16% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 28% | |
| Sodium | 184.42mg | 18% | |
| Potassium | 225.21mg | 11% | |
| Total Carbs | 14.08g | 11% | |
| Sugars | 1.65g | 16% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 13.73g | 65% | |
| Iron | 1.4mg | 18% | |
| Calcium | 31.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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