Directions:
- Place all ingredients in a pot and bring to a boil.
- Cook rapidly to the gelling point.
- As it thickens stir frequently to prevent sticking.
- When it's at the gelling point remove and pour into sterilized jars with a 1/4 inch head space.
- Adjust caps and process for 15 minutes in a water bath.
- Turn off flame and remove lid. Let sit 5 minutes.
- Remove to a draft free spot and leave for 12 hours. Remove rings and wipe jars, label, store in a dark pantry and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.33 Kcal (3703 kJ) | ||
| Calories from fat | 11.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 2% | |
| Sodium | 341.86mg | 14% | |
| Potassium | 580.98mg | 12% | |
| Total Carbs | 221.66g | 74% | |
| Sugars | 212.36g | 849% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 50.4mg | 84% | |
| Iron | 2mg | 11% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.75 Kcal (648 kJ) | ||
| Calories from fat | 1.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 2% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 2% | |
| Sodium | 59.82mg | 14% | |
| Potassium | 101.67mg | 12% | |
| Total Carbs | 38.79g | 74% | |
| Sugars | 37.16g | 849% | |
| Dietary Fiber | 1.05g | 24% | |
| Protein | 0.85g | 10% | |
| Vitamin C | 8.8mg | 84% | |
| Iron | 0.4mg | 11% | |
| Calcium | 7.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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