Chipotle Black Beans And Rice Recipe

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Chipotle Black Beans And Rice
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Ingredients:

Directions:

  1. Cook rice and turmeric in water according to rice package directions, omitting salt and fat.
  2. Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 2 minutes until tender.
  3. Add cumin and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Remove from heat; stir in salt.
  4. Top rice with bean mixture, sour cream, and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.1 Kcal (1407 kJ)
Calories from fat 60.16 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 5.03mg 2%
Sodium 314.25mg 13%
Potassium 483.78mg 10%
Total Carbs 61.08g 20%
Sugars 5.1g 20%
Dietary Fiber 6.45g 26%
Protein 8.71g 17%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 56.8mg 6%
Amount Per 100 g
Calories 255.21 Kcal (1069 kJ)
Calories from fat 45.68 Kcal
% Daily Value*
Total Fat 5.08g 10%
Cholesterol 3.82mg 2%
Sodium 238.62mg 13%
Potassium 367.35mg 10%
Total Carbs 46.38g 20%
Sugars 3.87g 20%
Dietary Fiber 4.9g 26%
Protein 6.62g 17%
Vitamin C 4.4mg 10%
Vitamin A 0.1mg 2%
Iron 1.3mg 9%
Calcium 43.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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