Chipotle Black Beans And Rice

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 1/3 cups uncooked long-grain rice

3/4 teaspoon ground turmeric

2 teaspoons olive oil

3/4 cup finely chopped onion

1/4 teaspoon ground cumin

1 (15.5-ounce) can black beans, rinsed and drained

1 (14.5-ounce) can diced tomatoes, un-drained

1 (4-ounce) can chopped green chiles

1/2 of 1 chipotle chili pepper in adobo sauce, finely chopped

1/2 teaspoon salt

1/4 cup reduced-fat sour cream

1/4 cup chopped fresh cilantro

Directions:

1. Cook rice and turmeric in water according to rice package directions, omitting salt and fat.
2. Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 2 minutes until tender.
3. Add cumin and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Remove from heat; stir in salt.
4. Top rice with bean mixture, sour cream, and cilantro.

By RecipeOfHealth.com