Directions:
- Heat oil in large saucepan.
- Add onion, garlic and basil.
- Cook gently until tender, about 2-3 minutes.
- Add plum tomatoes, paste, salt, pepper, dry mustard, hot pepper sauce and sugar.
- Simmer for 5-10 minutes.
- Add frozen ravioli and cook another 10 minutes.
- Mix with cheeses and put into casserole.
- Bake at 350 for 20 minutes or until hot& bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.09 Kcal (1755 kJ) | ||
| Calories from fat | 205.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 18% | |
| Sodium | 1132.08mg | 47% | |
| Potassium | 455.29mg | 10% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 25.68g | 51% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 672.8mg | 67% | |
| Amount Per 100 g | |||
| Calories | 179.14 Kcal (750 kJ) | ||
| Calories from fat | 87.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 35% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 18% | |
| Sodium | 483.9mg | 47% | |
| Potassium | 194.61mg | 10% | |
| Total Carbs | 12.77g | 10% | |
| Sugars | 4.68g | 44% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 10.98g | 51% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 0.8mg | 10% | |
| Calcium | 287.6mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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