Kielbasa and Bow Ties Recipe

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Kielbasa and Bow Ties
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Ingredients:

Directions:

  1. Heat the oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes, or until tender. Then stir in the kielbasa and saute for 5 more minutes.
  2. Pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta. Mix all together well, making sure the mixture is wet enough to cook the pasta. If necessary, mix in some water.
  3. Cover, reduce heat to low and simmer for 20 minutes, or until the pasta is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.05 Kcal (1420 kJ)
Calories from fat 235.69 Kcal
% Daily Value*
Total Fat 26.19g 40%
Cholesterol 67.89mg 23%
Sodium 1259.89mg 52%
Potassium 101.42mg 2%
Total Carbs 7.91g 3%
Sugars 2.05g 8%
Dietary Fiber 0.89g 4%
Protein 14.86g 30%
Vitamin C 17.5mg 29%
Iron 1.3mg 7%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 226.07 Kcal (947 kJ)
Calories from fat 157.15 Kcal
% Daily Value*
Total Fat 17.46g 40%
Cholesterol 45.27mg 23%
Sodium 840.04mg 52%
Potassium 67.62mg 2%
Total Carbs 5.27g 3%
Sugars 1.37g 8%
Dietary Fiber 0.6g 4%
Protein 9.91g 30%
Vitamin C 11.7mg 29%
Iron 0.9mg 7%
Calcium 70.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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