Curried Zucchini Soup Recipe

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Curried Zucchini Soup
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Ingredients:

Directions:

  1. Warm oil in a pot over medium heat. Add onion and sauté until softened, 6 to 8 minutes. Add garlic and curry powder and stir until fragrant, about 1 minute. Raise heat to medium-high, add zucchini, pour in broth and add 1 tsp. salt. Cover and bring to a simmer. Remove cover, reduce heat to medium to maintain a simmer and cook until zucchini is very tender, about 20 minutes. Remove from heat and let soup cool slightly.
  2. Working in batches, puree soup in a blender until smooth. Transfer to a large bowl, cover and refrigerate until chilled, at least 2 hours.
  3. Just before serving, whisk in sour cream and season with salt and pepper. Ladle into chilled bowls, garnish with cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1069.48 Kcal (4478 kJ)
Calories from fat 633.56 Kcal
% Daily Value*
Total Fat 70.4g 108%
Cholesterol 80.5mg 27%
Sodium 483.43mg 20%
Potassium 5710.99mg 122%
Total Carbs 66.14g 22%
Sugars 4.56g 18%
Dietary Fiber 12.67g 51%
Protein 64.32g 129%
Vitamin C 319.9mg 533%
Iron 10.3mg 57%
Calcium 603.4mg 60%
Amount Per 100 g
Calories 47.69 Kcal (200 kJ)
Calories from fat 28.25 Kcal
% Daily Value*
Total Fat 3.14g 108%
Cholesterol 3.59mg 27%
Sodium 21.56mg 20%
Potassium 254.67mg 122%
Total Carbs 2.95g 22%
Sugars 0.2g 18%
Dietary Fiber 0.56g 51%
Protein 2.87g 129%
Vitamin C 14.3mg 533%
Iron 0.5mg 57%
Calcium 26.9mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Total Fat

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