Chinese Pork Tenderloins Recipe

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Ingredients

Count

Nutrition

1407

Calories

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Ingredients:

Serving

2 lb pork tenderloin
1 small clove garlic minced
1/4 cup soy sauce
1/4 cup honey
2 tbsp dry sherry
1 tbsp lemon juice
1 tsp salt
1 tsp chicken bouillon granules
1/2 tsp ground cinnamon
1/4 tsp ground ginger
2 tbsp cornstarch
1-1/2 cup water

Directions:

Place tenderloins in large zip-lock bag. Combine garlic and next 8 ingredients. Stir well and pour over loins. Seal tight and marinate in refrigerator for at least 2 hours, turning occasionally. Remove loins and pat dry, then dredge in cornstarch. Place in greased roasting pan and pour marinade over. Bake, uncovered, at 325 degrees for 55 minutes, basting frequently. Add water to drippings as necessary to form sauce. Serve with warm sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1406.89 Kcal (5890 kJ)
Calories from fat	166.21 Kcal
		% Daily Value*
Total Fat	18.47g	28%
Cholesterol	589.81mg	197%
Sodium	7315.01mg	305%
Potassium	3858.07mg	82%
Total Carbs	91.94g	31%
Sugars	71.8g	287%
Dietary Fiber	1.64g	7%
Protein	198.97g	398%
Vitamin C	7.8mg	13%
Iron	10.7mg	59%
Calcium	125.3mg	13%

Amount Per 100 g
Calories	94.24 Kcal (395 kJ)
Calories from fat	11.13 Kcal
		% Daily Value*
Total Fat	1.24g	28%
Cholesterol	39.51mg	197%
Sodium	490mg	305%
Potassium	258.44mg	82%
Total Carbs	6.16g	31%
Sugars	4.81g	287%
Dietary Fiber	0.11g	7%
Protein	13.33g	398%
Vitamin C	0.5mg	13%
Iron	0.7mg	59%
Calcium	8.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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