Directions:
- Mix marinade ingredients. Marinate pork for about 20 minutes.
- Cut the tofu (bean curd) into 1/2 inch (1 cm) square cubes, and blanch (drop into boiling water) for 2 - 3 minutes. Remove from boiling water and drain.
- Chop leek or green onions into short lengths.
- Heat wok and add oil. When oil is ready, add the marinated pork. Stir-fry pork until the color darkens. Add salt and stir. Add the salted black beans. Mash the beans with a cooking ladle until they blend in well with the meat. Add the chili paste, then the stock, bean curd, and leek or green onions.
- Turn down the heat. Cook for 3 - 4 minutes.
- While cooking, mix cornstarch, water, and soy sauce together. Add to wok and stir gently. Serve with freshly ground Szechuan pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.14 Kcal (2550 kJ) | ||
| Calories from fat | 434.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.3g | 74% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 7% | |
| Sodium | 1326.96mg | 55% | |
| Potassium | 364.98mg | 8% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 25.18g | 50% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 6.5mg | 36% | |
| Calcium | 444.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 276.8 Kcal (1159 kJ) | ||
| Calories from fat | 197.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 74% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 7% | |
| Sodium | 602.99mg | 55% | |
| Potassium | 165.85mg | 8% | |
| Total Carbs | 10.81g | 8% | |
| Sugars | 2.39g | 21% | |
| Dietary Fiber | 2.43g | 21% | |
| Protein | 11.44g | 50% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 3mg | 36% | |
| Calcium | 202.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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