Directions:
- Place the porkloin in a large ziploc freezer bag.
- In a small bowl, stir together the rest of the ingredients until the sugar has dissolved.
- Pour into the ziploc bag; remove as much air as possible and seal shut.
- Refrigerate from 6 to 36 hours (I prefer the longer marinade time).
- Preheat oven to 375 degrees.
- Remove porkloin from the marinade (discard remaining marinade); place on wire rack in a shallow baking pan.
- Insert meat thermometer.
- Roast about 1 hour or until the internal meat temperature reaches 165 degrees.
- Remove from oven and allow to rest on the wire rack for 15 minutes before removing thermometer.
- To serve as a main course, cut the porkloin into 1/4 slices.
- To serve as a Chinese appetizer, cut into 1/4 slices; arrange on platter with separate small bowls of Chinese hot mustard and untoasted sesame seeds.
- Enjoy it by first dipping a slice into the mustard, then into the sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.81 Kcal (849 kJ) | ||
| Calories from fat | 22.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 1767.05mg | 74% | |
| Potassium | 485.3mg | 10% | |
| Total Carbs | 16.29g | 5% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 25.45g | 51% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.24 Kcal (474 kJ) | ||
| Calories from fat | 12.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 4% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 25% | |
| Sodium | 986.68mg | 74% | |
| Potassium | 270.98mg | 10% | |
| Total Carbs | 9.09g | 5% | |
| Sugars | 7.6g | 54% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 14.21g | 51% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 11% | |
| Calcium | 20.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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