Directions:
- In a large skillet, brown turkey in butter. Add the apple juice, apple, brown sugar, bouillon, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until a meat thermometer reads 170°.
- Using a slotted spoon, remove turkey and apple slices to a serving platter; keep warm.
- Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over turkey and apple. Sprinkle with walnuts. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.84 Kcal (1033 kJ) | ||
| Calories from fat | 98.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 56.1mg | 19% | |
| Sodium | 846.28mg | 35% | |
| Potassium | 122.17mg | 3% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 80.9mg | 450% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.74 Kcal (547 kJ) | ||
| Calories from fat | 52.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 17% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 19% | |
| Sodium | 448.25mg | 35% | |
| Potassium | 64.71mg | 3% | |
| Total Carbs | 7.88g | 5% | |
| Sugars | 5.57g | 42% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 12.49g | 47% | |
| Vitamin C | 11mg | 35% | |
| Iron | 42.9mg | 450% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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