Chinese mushroom soy steak Recipe

Posted by
Rate It!
chinese mushroom soy steak
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Season meat with salt garlic and ground pepper fry until well browned. add onions and green pepper. Mix flour, tomato paste, soy sauce, add to meat. Simmer 2 hours uncovered. add mushrooms and green pepper. Serve over hot rice
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2028.51 Kcal (8493 kJ)
Calories from fat 809.42 Kcal
% Daily Value*
Total Fat 89.94g 138%
Cholesterol 616.76mg 206%
Sodium 9646.74mg 402%
Potassium 4815.72mg 102%
Total Carbs 75.31g 25%
Sugars 17.08g 68%
Dietary Fiber 9.35g 37%
Protein 207.19g 414%
Vitamin C 36.8mg 61%
Iron 27.5mg 153%
Calcium 425.5mg 43%
Amount Per 100 g
Calories 103.51 Kcal (433 kJ)
Calories from fat 41.3 Kcal
% Daily Value*
Total Fat 4.59g 138%
Cholesterol 31.47mg 206%
Sodium 492.23mg 402%
Potassium 245.72mg 102%
Total Carbs 3.84g 25%
Sugars 0.87g 68%
Dietary Fiber 0.48g 37%
Protein 10.57g 414%
Vitamin C 1.9mg 61%
Iron 1.4mg 153%
Calcium 21.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top