Pan Fried Cake Recipe

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Pan Fried Cake
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Ingredients
9
Count
Nutrition
99
Calories
Total time
30
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1 1/3 cups water
  • 1 1/2 cups ground pork
  • 1 cup cabbage
  • 2 tsp salt
  • 1 tbsp soy sauce
  • 1 tsp oil
  • 1 tbsp water
  • 1 tsp soy sauce

Directions:

  1. Mix together first 5 ingredients.
  2. Add remaining ingredients and mix into a ball.
  3. DIvide onto a pan uinto equal portions and cook until pork is not raw.
  4. It wwill form into a ball and stick together so dont worry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.39 Kcal (416 kJ)
Calories from fat 65.83 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 6.39mg 2%
Sodium 300.48mg 13%
Potassium 47.46mg 1%
Total Carbs 6.69g 2%
Sugars 0.08g 0%
Dietary Fiber 0.8g 3%
Protein 1.71g 3%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 323.62 Kcal (1355 kJ)
Calories from fat 214.34 Kcal
% Daily Value*
Total Fat 23.82g 11%
Cholesterol 20.8mg 2%
Sodium 978.39mg 13%
Potassium 154.53mg 1%
Total Carbs 21.79g 2%
Sugars 0.26g 0%
Dietary Fiber 2.6g 3%
Protein 5.58g 3%
Vitamin C 2.7mg 1%
Iron 1.4mg 2%
Calcium 73.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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