Chinese Casserole Recipe

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Chinese Casserole
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Ingredients:

Directions:

  1. Mix all of the above, pour into a shallow bakind dish.
  2. Bake 350 degree oven 25 to 30 min.
  3. Serve immedietly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.45 Kcal (952 kJ)
Calories from fat 110.79 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 10.31mg 3%
Sodium 244.15mg 10%
Potassium 260.19mg 6%
Total Carbs 19.87g 7%
Sugars 2.71g 11%
Dietary Fiber 1.38g 6%
Protein 11.55g 23%
Vitamin C 0.8mg 1%
Iron 2.9mg 16%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 232.86 Kcal (975 kJ)
Calories from fat 113.43 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 10.55mg 3%
Sodium 249.96mg 10%
Potassium 266.39mg 6%
Total Carbs 20.35g 7%
Sugars 2.77g 11%
Dietary Fiber 1.41g 6%
Protein 11.83g 23%
Vitamin C 0.9mg 1%
Iron 3mg 16%
Calcium 46.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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