Directions:
- Preheat oven to 350°F.
- Cook macaroni according to package instructions.
- Then separately, simmer onion and celery together (I have quit using the celery altogether, myself).
- When onion is tender, add mushroom soup, with either half a can of water or milk (I use water).
- I have begun adding the drained tuna into this mixture at this point.
- When macaroni is ready, (approx 8- 10 minutes).
- Combine in casserole dish, with the soup mixture, and tuna if not already in soup mixture.
- Then stir in the shredded cheese.
- Layer on the top, the slices of American cheese, so that the entire top is covered.
- Bake in oven for about 10 minutes or until cheese is nicely melted over the top.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.26 Kcal (1672 kJ) | ||
| Calories from fat | 181.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Cholesterol | 59.76mg | 20% | |
| Sodium | 630.98mg | 26% | |
| Potassium | 259.1mg | 6% | |
| Total Carbs | 33.16g | 11% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 20.96g | 42% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 476.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 230.11 Kcal (963 kJ) | ||
| Calories from fat | 104.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 31% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 20% | |
| Sodium | 363.66mg | 26% | |
| Potassium | 149.33mg | 6% | |
| Total Carbs | 19.11g | 11% | |
| Sugars | 2.4g | 17% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 12.08g | 42% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.7mg | 7% | |
| Calcium | 274.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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