Crab Dip Recipe

Posted by
Rate It!
Crab Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat mushroom soup and cream cheese, do not boil.
  2. Add gelatin, crab and mayonnaise.
  3. Add celery and onion.
  4. Refrigerate a couple hours to set. Best if refrigerated overnight.
  5. Stir a little before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.35 Kcal (462 kJ)
Calories from fat 97.34 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 13.41mg 4%
Sodium 214.96mg 9%
Potassium 40.97mg 1%
Total Carbs 1.61g 1%
Sugars 0.92g 4%
Dietary Fiber 0.14g 1%
Protein 1.34g 3%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 231.88 Kcal (971 kJ)
Calories from fat 204.55 Kcal
% Daily Value*
Total Fat 22.73g 17%
Cholesterol 28.18mg 4%
Sodium 451.68mg 9%
Potassium 86.08mg 1%
Total Carbs 3.39g 1%
Sugars 1.93g 4%
Dietary Fiber 0.29g 1%
Protein 2.82g 3%
Vitamin C 1.2mg 1%
Vitamin A 0.2mg 4%
Iron 0.5mg 1%
Calcium 35.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top