Chilled Carrot Ginger Soup Recipe

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Chilled Carrot Ginger Soup
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Ingredients:

Directions:

  1. Heat the olive oil in a large heavy saucepan.
  2. Saute the onions over low heat for about 10 minutes. Add the garlic, ginger, carrots, curry powder, pepper, and salt. Stir to mix. Add the chicken stock, bring to a boil, and simmer, covered, for 30 minutes.
  3. Remove from the heat and cool to room temperature before pureeing the soup in batches until smooth.
  4. Chill for at least 6 hours. Garnish with fresh chives. Serves 8. Good warm also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.78 Kcal (895 kJ)
Calories from fat 85.26 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 7.2mg 2%
Sodium 1004.79mg 42%
Potassium 688.26mg 15%
Total Carbs 25.14g 8%
Sugars 12.12g 48%
Dietary Fiber 4.42g 18%
Protein 8.88g 18%
Vitamin C 10.7mg 18%
Vitamin A 1.1mg 38%
Iron 0.2mg 1%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 52.84 Kcal (221 kJ)
Calories from fat 21.07 Kcal
% Daily Value*
Total Fat 2.34g 15%
Cholesterol 1.78mg 2%
Sodium 248.35mg 42%
Potassium 170.11mg 15%
Total Carbs 6.21g 8%
Sugars 3g 48%
Dietary Fiber 1.09g 18%
Protein 2.2g 18%
Vitamin C 2.7mg 18%
Vitamin A 0.3mg 38%
Calcium 14.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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