Carrot Beet Ginger Soup Recipe

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Carrot Beet Ginger Soup
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Minutes

Ingredients:

  • 3 medium beets
  • 1 cup onion
  • 1 tbsp canola oil
  • 1 lb carrot
  • 1 large garlic clove
  • 6 cups water or 6 cups stock
  • 3/4 tsp salt
  • 4 tsp sour cream (optional)

Directions:

  1. Peel beets and cut into chunks.
  2. Fry onions in oil.
  3. Add carrot chunks.
  4. Fry for 10 min.
  5. Add ginger, garlic, and orange peel.
  6. Add stock or water.
  7. Slow boil for about 50 minute or until veg are soft.
  8. Puree
  9. Add salt and pepper.
  10. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.09 Kcal (268 kJ)
Calories from fat 17.83 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 0.7mg 0%
Sodium 287.06mg 12%
Potassium 319.97mg 7%
Total Carbs 11g 4%
Sugars 5.81g 23%
Dietary Fiber 3.07g 12%
Protein 1.5g 3%
Vitamin C 6.9mg 11%
Vitamin A 0.6mg 19%
Iron 0.3mg 2%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 22.04 Kcal (92 kJ)
Calories from fat 6.13 Kcal
% Daily Value*
Total Fat 0.68g 3%
Cholesterol 0.24mg 0%
Sodium 98.69mg 12%
Potassium 110mg 7%
Total Carbs 3.78g 4%
Sugars 2g 23%
Dietary Fiber 1.06g 12%
Protein 0.52g 3%
Vitamin C 2.4mg 11%
Vitamin A 0.2mg 19%
Iron 0.1mg 2%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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