Directions:
- Brown sausage links well.
- Remove and cut into 1/2 inch rounds.
- Put aside.
- Make sauce by heating the oil.
- Add onion, garlic, carrot, celery.
- Saute until soft.
- Add wine and reduce to half.
- Add tomatoes, salt, pepper, oregano, sausage, and parsley.
- Simmer for 60 minutes until thickened.
- Cook pasta until al dente.
- Drain and add to sauce and mix well.
- Heat oven to 400 degrees.
- Using a buttered ovenproof dish, put in 1/3 of pasta mix.
- Sprinkle with diced mozzarella.
- Repeat layers twice more.
- Pour beaten eggs over top of pasta.
- Sprinkle with parmesan cheese.
- Bake until bubbly.
- Let stand a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.46 Kcal (3347 kJ) | ||
| Calories from fat | 464.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.56g | 79% | |
|---|---|---|---|
| Cholesterol | 234.98mg | 78% | |
| Sodium | 1540.66mg | 64% | |
| Potassium | 601.47mg | 13% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 42.48g | 85% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 710.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 192.5 Kcal (806 kJ) | ||
| Calories from fat | 111.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 79% | |
|---|---|---|---|
| Cholesterol | 56.58mg | 78% | |
| Sodium | 370.96mg | 64% | |
| Potassium | 144.82mg | 13% | |
| Total Carbs | 2.12g | 3% | |
| Sugars | 0.65g | 11% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 10.23g | 85% | |
| Vitamin C | 2.8mg | 19% | |
| Iron | 0.6mg | 13% | |
| Calcium | 171mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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