Italian Pot Pies Recipe

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Italian Pot Pies
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. In a large skillet, heat oil and add chopped onion and carrots.
  3. Saute until vegetables are tender. Add ground beef and continue frying until meat is no longer pink.
  4. Add garlic and cook until fragrant.
  5. Add seasonings/sauce and mix.
  6. Cook until thickened. approximately 10 minutes.
  7. Spoon mixture into 4 8 oz. ramekins.
  8. Set aside.
  9. In mixing bowl whisk together the dry ingredients.
  10. Make a well in the centre and add the wet ingredients.
  11. Combine just until moistened.
  12. Mound spoonfuls of dough on top of the ramekins.
  13. Place on rimmed baking sheet.
  14. Place in oven and bake 10-12 minutes.
  15. Test doneness with toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.87 Kcal (2863 kJ)
Calories from fat 281.98 Kcal
% Daily Value*
Total Fat 31.33g 48%
Cholesterol 88.8mg 30%
Sodium 3262.87mg 136%
Potassium 837.94mg 18%
Total Carbs 72.23g 24%
Sugars 16.07g 64%
Dietary Fiber 8.06g 32%
Protein 28.21g 56%
Vitamin C 12.7mg 21%
Vitamin A 0.4mg 15%
Iron 243mg 1350%
Calcium 345.2mg 35%
Amount Per 100 g
Calories 167.48 Kcal (701 kJ)
Calories from fat 69.06 Kcal
% Daily Value*
Total Fat 7.67g 48%
Cholesterol 21.75mg 30%
Sodium 799.1mg 136%
Potassium 205.22mg 18%
Total Carbs 17.69g 24%
Sugars 3.94g 64%
Dietary Fiber 1.97g 32%
Protein 6.91g 56%
Vitamin C 3.1mg 21%
Vitamin A 0.1mg 15%
Iron 59.5mg 1350%
Calcium 84.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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