Chipotle Black Bean Chili Recipe

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Chipotle Black Bean Chili
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  1. In a large pot, heat olive oil over medium high.
  2. Add onion and garlic and cook for about 2 minutes.
  3. Add chili powder, chipotle chili, pepper, salt, black beans, tomatoes and chiles. Stir well.
  4. Bring to a boil, then reduce heat to low and simmer, covered for about 15 minutes.
  5. Stir once in a while so it doesn't stick.
  6. Makes 12 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.15 Kcal (754 kJ)
Calories from fat 32.34 Kcal
% Daily Value*
Total Fat 3.59g 6%
Cholesterol 0.74mg 0%
Sodium 367.81mg 15%
Potassium 764.16mg 16%
Total Carbs 30.8g 10%
Sugars 4.73g 19%
Dietary Fiber 8.9g 36%
Protein 8.74g 17%
Vitamin C 47.2mg 79%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 120.27 Kcal (504 kJ)
Calories from fat 21.59 Kcal
% Daily Value*
Total Fat 2.4g 6%
Cholesterol 0.49mg 0%
Sodium 245.54mg 15%
Potassium 510.15mg 16%
Total Carbs 20.56g 10%
Sugars 3.16g 19%
Dietary Fiber 5.94g 36%
Protein 5.83g 17%
Vitamin C 31.5mg 79%
Iron 2.2mg 18%
Calcium 59mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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