Lentils With Smoked Sausage and Carrots Recipe

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Lentils With Smoked Sausage and Carrots
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Ingredients:

Directions:

  1. In a large saucepan, heat the oil over moderately low heat. Add the onion, garlic, and carrots. Cook, stirring occasionally, until the onion is translucent, about 5 minutes.
  2. Add the lentils, broth, salt, bay leaf, and thyme. Bring to a boil, reduce the heat, and simmer, partially covered, until the lentils are almost tender, about 20 minutes. Discard the bay leaf.
  3. Stir in the smoked sausage and parsley. Cook until the lentils are just tender but not falling apart and the sausage is warm, about 10 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.74 Kcal (2344 kJ)
Calories from fat 132.43 Kcal
% Daily Value*
Total Fat 14.71g 23%
Cholesterol 48.07mg 16%
Sodium 2208.31mg 92%
Potassium 1327.52mg 28%
Total Carbs 66.67g 22%
Sugars 7.27g 29%
Dietary Fiber 30.37g 121%
Protein 41.51g 83%
Vitamin C 38.2mg 64%
Vitamin A 0.4mg 12%
Iron 16.7mg 93%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 126.36 Kcal (529 kJ)
Calories from fat 29.9 Kcal
% Daily Value*
Total Fat 3.32g 23%
Cholesterol 10.85mg 16%
Sodium 498.52mg 92%
Potassium 299.68mg 28%
Total Carbs 15.05g 22%
Sugars 1.64g 29%
Dietary Fiber 6.86g 121%
Protein 9.37g 83%
Vitamin C 8.6mg 64%
Vitamin A 0.1mg 12%
Iron 3.8mg 93%
Calcium 23.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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