Directions:
- Mix all and store in sealed container.
- Use 4 teaspoons with 1 pound of ground beef for chili with beans.
- Adjust seasoning more or lesss to taste.
- Place all of the above except the meat into a large kettle.
- Turn the heat on low.
- Scramble the ground beef in a pan.
- Drain the fat off of it.
- Then add 1 cup of chili seasoning.
- Add 1 cup water.
- Gently heat the meat with the spices.
- Then pour into the bean and pepper mixture.
- If mixture is too thick you can add 1 cup more water.
- Heat till mixture simmers and the peppers and onions cook.
- Be sure and heat on low to medium or stay right with it and stir or it will scorch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.81 Kcal (2997 kJ) | ||
| Calories from fat | 222.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.71g | 38% | |
|---|---|---|---|
| Cholesterol | 234.31mg | 78% | |
| Sodium | 3219.79mg | 134% | |
| Potassium | 2344.91mg | 50% | |
| Total Carbs | 36.62g | 12% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 17.71g | 71% | |
| Protein | 88.26g | 177% | |
| Vitamin C | 81.4mg | 136% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 48.9mg | 271% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 119.95 Kcal (502 kJ) | ||
| Calories from fat | 37.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 38% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 78% | |
| Sodium | 539.54mg | 134% | |
| Potassium | 392.93mg | 50% | |
| Total Carbs | 6.14g | 12% | |
| Sugars | 1.23g | 29% | |
| Dietary Fiber | 2.97g | 71% | |
| Protein | 14.79g | 177% | |
| Vitamin C | 13.6mg | 136% | |
| Vitamin A | 0.4mg | 80% | |
| Iron | 8.2mg | 271% | |
| Calcium | 34.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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