Hominy Chili with Beans Recipe

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Hominy Chili with Beans
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium heat. Add garlic; sauté 1 minute. Stir in chili powder and next 5 ingredients (chili powder through stewed tomatoes); bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Spoon 1 1/4 cups chili into each of 4 bowls; top each serving with 1 tablespoon sour cream, 1 tablespoon cheese, and 1 teaspoon cilantro.
  2. Note: If hominy is not available, you can substitute 1 (11-ounce) can vacuum-packed white corn or 1 (15.25-ounce) can whole-kernel corn, drained. Hominy imparts a distinctive flavor remarkabley different from that of corn, so if you use corn, know that the dish will be more like a basic chili with beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.97 Kcal (322 kJ)
Calories from fat 46.74 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 5.93mg 2%
Sodium 136.74mg 6%
Potassium 149.59mg 3%
Total Carbs 6.14g 2%
Sugars 0.92g 4%
Dietary Fiber 1.81g 7%
Protein 2.53g 5%
Vitamin C 3.9mg 7%
Iron 1.2mg 7%
Calcium 49mg 5%
Amount Per 100 g
Calories 149.54 Kcal (626 kJ)
Calories from fat 90.81 Kcal
% Daily Value*
Total Fat 10.09g 8%
Cholesterol 11.53mg 2%
Sodium 265.67mg 6%
Potassium 290.63mg 3%
Total Carbs 11.92g 2%
Sugars 1.79g 4%
Dietary Fiber 3.52g 7%
Protein 4.91g 5%
Vitamin C 7.6mg 7%
Vitamin A 0.1mg 1%
Iron 2.3mg 7%
Calcium 95.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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