Spareribs - Dry Rub Recipe

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Ingredients:

Serving

2 tbsp salt
2 tbsp ground black pepper
2 tsp cayenne
1 tbsp cumin
2 tsp allspice
2 tbsp chili powder
3 tbsp paprika
2 tsp garlic powder
1 tsp dry mustard
1 tbsp onion powder
1 tbsp old bay seasoning
3/4 cup sugar
1/3 cup molasses

Directions:

Mix molasses and sugar together stir.
Add all other ingredients and mix well.
Use rub generously on spare ribs (I prefer cooking slowly at 200°F for about 4 to 5 hours, wrapped in heavy foil, finishing on outdoor grill with favorite barbecue sauce).
Rub is sufficient for two to three full rack of ribs.
I have retained juices from cooking as extra sauce when serving ribs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.15 Kcal (633 kJ)
Calories from fat	12.08 Kcal
		% Daily Value*
Total Fat	1.34g	2%
Sodium	2392.48mg	100%
Potassium	495.19mg	11%
Total Carbs	36.71g	12%
Sugars	29.34g	117%
Dietary Fiber	3.48g	14%
Protein	1.69g	3%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	4%
Iron	3.3mg	19%
Calcium	89mg	9%

Amount Per 100 g
Calories	282.77 Kcal (1184 kJ)
Calories from fat	22.6 Kcal
		% Daily Value*
Total Fat	2.51g	2%
Sodium	4475.96mg	100%
Potassium	926.42mg	11%
Total Carbs	68.68g	12%
Sugars	54.89g	117%
Dietary Fiber	6.51g	14%
Protein	3.16g	3%
Vitamin C	2.4mg	2%
Vitamin A	0.2mg	4%
Iron	6.2mg	19%
Calcium	166.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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