Directions:
- Marinade: In a medium bowl, whisk together oyster sauce, ketchup, fish sauce, water, soy sauce, and sugar, set aside.
- Noodles: Place noodles in a large bowl and rinse with cold water.
- Drain and set aside. Noodles should be dry and al dente.
- In a separate bowl, beat eggs together and season with salt and pepper.
- Place a large frying pan or wok over medium-high heat.
- Add oil and minced garlic.
- Fry garlic until lightly golden in color and add eggs immediately.
- Begin to scramble the eggs, follow with the drained noodles before the eggs set (while the eggs are partially cooked and still wet) so that they can coat the noodles.
- Stir in 1/3 cup of the marinade, the vegetables and heat thoroughly.
- Add more marinade if noodles are too dry.
- Top with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.31 Kcal (2183 kJ) | ||
| Calories from fat | 164.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 1556.87mg | 65% | |
| Potassium | 347.06mg | 7% | |
| Total Carbs | 74.91g | 25% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 86.2mg | 144% | |
| Iron | 4.6mg | 26% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.84 Kcal (946 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 28% | |
|---|---|---|---|
| Cholesterol | 59.09mg | 45% | |
| Sodium | 674.47mg | 65% | |
| Potassium | 150.35mg | 7% | |
| Total Carbs | 32.45g | 25% | |
| Sugars | 2.22g | 21% | |
| Dietary Fiber | 1.22g | 11% | |
| Protein | 6.37g | 29% | |
| Vitamin C | 37.3mg | 144% | |
| Iron | 2mg | 26% | |
| Calcium | 25.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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