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Noodle Salad with Spicy Peanut Butter Dressing Recipe

Noodle Salad with Spicy Peanut Butter Dressing Recipe

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Noodle Salad with Spicy Peanut Butter Dressing

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Ingredients

Count

Nutrition

355

Calories

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Ingredients:

Serving

6 tbsp creamy peanut butter ( do not use old-fashioned style or freshly ground)
1/4 cup low-salt chicken broth
3 tbsp rice vinegar
3 tbsp soy sauce
1 1/2 tbsp sugar
1 tbsp oriental sesame oil
1 tbsp minced peeled fresh ginger
1/2 tsp cayenne pepper
8 oz linguine
1 large orange bell pepper , cut into matchstick-size strips
1/2 cup chopped green onions
5 large lettuce leaves
1/4 cup chopped fresh cilantro
1/4 cup chopped salted peanuts

Directions:

Combine first 8 ingredients in small bowl; whisk to blend. Set dressing aside.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water and drain again. Transfer pasta to medium bowl. Add bell pepper and green onions. Pour dressing over; toss to coat. Season salad with salt and pepper. Line serving bowl with lettuce leaves. Transfer salad to prepared bowl. Sprinkle with cilantro and peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.78 Kcal (1485 kJ)
Calories from fat	137.85 Kcal
		% Daily Value*
Total Fat	15.32g	24%
Cholesterol	5.8mg	2%
Sodium	730.02mg	30%
Potassium	725.59mg	15%
Total Carbs	40.33g	13%
Sugars	4.57g	18%
Dietary Fiber	6.95g	28%
Protein	15.09g	30%
Vitamin C	11.4mg	19%
Iron	4.1mg	23%
Calcium	112.2mg	11%

Amount Per 100 g
Calories	99.09 Kcal (415 kJ)
Calories from fat	38.5 Kcal
		% Daily Value*
Total Fat	4.28g	24%
Cholesterol	1.62mg	2%
Sodium	203.89mg	30%
Potassium	202.65mg	15%
Total Carbs	11.27g	13%
Sugars	1.28g	18%
Dietary Fiber	1.94g	28%
Protein	4.22g	30%
Vitamin C	3.2mg	19%
Iron	1.2mg	23%
Calcium	31.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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