Directions:
- Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
- Preheat oven to 375 degrees F (190 degrees C).
- Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.09 Kcal (842 kJ) | ||
| Calories from fat | 93.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 14% | |
| Sodium | 2780.4mg | 116% | |
| Potassium | 322.1mg | 7% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.23 Kcal (621 kJ) | ||
| Calories from fat | 69.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 16% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 14% | |
| Sodium | 2049.54mg | 116% | |
| Potassium | 237.43mg | 7% | |
| Total Carbs | 8.14g | 4% | |
| Sugars | 6.98g | 38% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.75g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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