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Prep Time: 245 Minutes Cook Time: 20 Minutes |
Ready In: 265 Minutes Servings: 10 |
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Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired. Ingredients:
1 pound skinless, boneless chicken breast halves |
1/2 pound bacon |
1 (20 ounce) can pineapple chunks |
18 fluid ounces teriyaki sauce |
Directions:
1. Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
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