Asian Pineapple Sauce Recipe

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Ingredients:

Serving

3/4 cup pineapple juice
2 tbsp teriyaki sauce
1 tsp soy sauce
1/2 tsp lemon juice
4 slices canned pineapple in juice, drained and chopped
1/2 cup white sugar
1 1/2 tbsp garlic powder
1/4 cup water

Directions:

Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.4 Kcal (483 kJ)
Calories from fat	0.33 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	432.14mg	18%
Potassium	142.1mg	3%
Total Carbs	28.82g	10%
Sugars	24.47g	98%
Dietary Fiber	0.94g	4%
Protein	1.92g	4%
Vitamin C	5.7mg	9%
Iron	0.4mg	2%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	110.41 Kcal (462 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	413.45mg	18%
Potassium	135.95mg	3%
Total Carbs	27.57g	10%
Sugars	23.41g	98%
Dietary Fiber	0.9g	4%
Protein	1.84g	4%
Vitamin C	5.4mg	9%
Iron	0.4mg	2%
Calcium	16mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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