Asian Pineapple Sauce Recipe

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Asian Pineapple Sauce
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  1. Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.4 Kcal (483 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 432.14mg 18%
Potassium 142.1mg 3%
Total Carbs 28.82g 10%
Sugars 24.47g 98%
Dietary Fiber 0.94g 4%
Protein 1.92g 4%
Vitamin C 5.7mg 9%
Iron 0.4mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 110.41 Kcal (462 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 413.45mg 18%
Potassium 135.95mg 3%
Total Carbs 27.57g 10%
Sugars 23.41g 98%
Dietary Fiber 0.9g 4%
Protein 1.84g 4%
Vitamin C 5.4mg 9%
Iron 0.4mg 2%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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