Grilled Teriyaki Chicken Recipe

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Grilled Teriyaki Chicken
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Ingredients:

Directions:

  1. Combine first 7 ingredients; place in a shallow glass container or large zip-lock bag.
  2. Add chicken, cover or seal and chill 1-2 hours, turning occasionally.
  3. Remove chicken from marinade and grill, covered, over medium coals for 4-5 minutes on each side or until chicken is tender and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.13 Kcal (1185 kJ)
Calories from fat 84.81 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 139.24mg 46%
Sodium 1223.32mg 51%
Potassium 709.56mg 15%
Total Carbs 3.36g 1%
Sugars 2.5g 10%
Dietary Fiber 0.07g 0%
Protein 48.03g 96%
Vitamin C 2.8mg 5%
Iron 0.3mg 1%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 106.31 Kcal (445 kJ)
Calories from fat 31.85 Kcal
% Daily Value*
Total Fat 3.54g 14%
Cholesterol 52.28mg 46%
Sodium 459.35mg 51%
Potassium 266.44mg 15%
Total Carbs 1.26g 1%
Sugars 0.94g 10%
Dietary Fiber 0.03g 0%
Protein 18.03g 96%
Vitamin C 1mg 5%
Iron 0.1mg 1%
Calcium 5.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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