Directions:
- Drain pineapple juice into a small bowl; add teri sauce. Place 3 tbsp in a resealable plastic bag. Add pineapple and rotate to coat; set aside.
- Shape beef into four patties; place in a 8 square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.
- In a skillet, saute onion in butter until tender, about 5 minutes.
- Grill or broil burgers until no longer pink. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.69 Kcal (4349 kJ) | ||
| Calories from fat | 491.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.65g | 84% | |
|---|---|---|---|
| Cholesterol | 190.29mg | 63% | |
| Sodium | 4418.9mg | 184% | |
| Potassium | 1536.25mg | 33% | |
| Total Carbs | 70.28g | 23% | |
| Sugars | 25.5g | 102% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 67.65g | 135% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 9.6mg | 54% | |
| Calcium | 435.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 129.4 Kcal (542 kJ) | ||
| Calories from fat | 61.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 84% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 63% | |
| Sodium | 550.52mg | 184% | |
| Potassium | 191.39mg | 33% | |
| Total Carbs | 8.76g | 23% | |
| Sugars | 3.18g | 102% | |
| Dietary Fiber | 0.84g | 27% | |
| Protein | 8.43g | 135% | |
| Vitamin C | 2.6mg | 35% | |
| Iron | 1.2mg | 54% | |
| Calcium | 54.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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