Chicken Teriyaki with Cashew Pineapple Rice Recipe

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Chicken Teriyaki with Cashew Pineapple Rice
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Ingredients:

Directions:

  1. Mix the first 7 ingredients and bring to a boil.
  2. Cool; divide in half.
  3. Use half to marinade 1-1 1/2 pounds boneless chicken breast or chicken breast tenders over night. Refrigerate other half to be used later.
  4. Prepare white rice for 4 people, as instructed on bag.
  5. Remove chicken from marinade and discard marinade. Grill or broil chicken while rice is cooking.
  6. Stir can of crushed pineapple (drained) and about 3/4 cup of cashew pieces into cooked rice.
  7. Reheat other half of marinade. Serve grilled chicken over rice mixture with sauce. Also serve any type oriental vegetables you desire (I recommend snowpeas, water chestnuts, cauliflower, broccoli and carrots.)
  8. My husband isn't crazy about pineapple so I've started serving it separate from the rice. That way I can add it but he doesn't have to.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.03 Kcal (2638 kJ)
Calories from fat 230.21 Kcal
% Daily Value*
Total Fat 25.58g 39%
Cholesterol 85.41mg 28%
Sodium 3409.44mg 142%
Potassium 1114.73mg 24%
Total Carbs 63.67g 21%
Sugars 48.39g 194%
Dietary Fiber 1.81g 7%
Protein 41.19g 82%
Vitamin C 6.4mg 11%
Iron 6mg 33%
Calcium 93mg 9%
Amount Per 100 g
Calories 155.83 Kcal (652 kJ)
Calories from fat 56.94 Kcal
% Daily Value*
Total Fat 6.33g 39%
Cholesterol 21.13mg 28%
Sodium 843.26mg 142%
Potassium 275.7mg 24%
Total Carbs 15.75g 21%
Sugars 11.97g 194%
Dietary Fiber 0.45g 7%
Protein 10.19g 82%
Vitamin C 1.6mg 11%
Iron 1.5mg 33%
Calcium 23mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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