Cajun Barley & Chicken Recipe

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Cajun Barley & Chicken
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Ingredients:

Directions:

  1. In a skillet over med-high heat, add 1⁄2 lb andouille sausage, diced. Sauté until browned. Remove from skillet and set aside.
  2. In the same skillet, heat the remaining oil or discard the oil and add 1 tablespoon olive oil.
  3. Add a diced onion, diced celery, and a diced green or red bell pepper, cook until tender, then add minced garlic, tomato paste, Cajun seasoning, thyme, and a few hits of Worcestershire sauce. Add cayenne if desired here. (1/2 teaspoon at most!)
  4. Cook 1-2 minutes, then add 1⁄2 to 1 cup broth.
  5. Add the reserved barley (1-2 cups depending on taste), the andouille sausage, and 1 1⁄2 cups shredded cooked chicken (Buy a rotisserie chicken for this or cook your own.)
  6. Bring the entire mixture to a boil/simmer, and season to taste. Serve hot along with hot sauce (if you want it.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2515.94 Kcal (10534 kJ)
Calories from fat 1187.79 Kcal
% Daily Value*
Total Fat 131.98g 203%
Cholesterol 318.13mg 106%
Sodium 4313.6mg 180%
Potassium 2788.34mg 59%
Total Carbs 214.13g 71%
Sugars 18.46g 74%
Dietary Fiber 37.87g 151%
Protein 117.43g 235%
Vitamin C 164.5mg 274%
Vitamin A 3mg 99%
Iron 64.9mg 361%
Calcium 333.5mg 33%
Amount Per 100 g
Calories 119.83 Kcal (502 kJ)
Calories from fat 56.57 Kcal
% Daily Value*
Total Fat 6.29g 203%
Cholesterol 15.15mg 106%
Sodium 205.45mg 180%
Potassium 132.8mg 59%
Total Carbs 10.2g 71%
Sugars 0.88g 74%
Dietary Fiber 1.8g 151%
Protein 5.59g 235%
Vitamin C 7.8mg 274%
Vitamin A 0.1mg 99%
Iron 3.1mg 361%
Calcium 15.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.5
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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